Published at Saturday, November 03rd, 2018 - 14:17:43 PM. Table. By Capucina Chauveau.
There were four-legged, big, heavy and rectangular oak tables in monasteries which served gatherings and eating. This usage left during the centuries and tables become more popular. And in 17th century, as it was common to eat in the dining rooms, tables had to change their shapes. They started to be smaller and more comfortable, oval and round. In the same time appeared three legged tables. Next age brought a totally new usage of tables - they became a place of work for women who sewed.
In three simple words, the arts and crafts dining table brings to light this kind of atmosphere during mealtimes: warm, friendly, and accommodating. Given the description of the arts and crafts dining table, it is clear that this kind of dining table was meant to create an air of acceptance and belongingness, whether this applies to family members or their guests.
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