Published at Saturday, February 10th, 2018 - 07:27:25 AM. Table. By Ambra Gaudin.
There were four-legged, big, heavy and rectangular oak tables in monasteries which served gatherings and eating. This usage left during the centuries and tables become more popular. And in 17th century, as it was common to eat in the dining rooms, tables had to change their shapes. They started to be smaller and more comfortable, oval and round. In the same time appeared three legged tables. Next age brought a totally new usage of tables - they became a place of work for women who sewed.
Quality materials showing the finest craftsmanship are an old world tradition which can catch the eyes of onlookers as well as guests. During the spring and summer months, people do much of their entertaining and dining outdoors because the weather is pleasant and their gardens and lawns are typically at their best, making it a perfect time to plan your garden arrangements and set the furniture in its place.
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